Detailed Notes on fresh haddock fillets
Increase the fishcakes and fry for 3 minutes on both sides to acquire colour ahead of transferring towards the oven for ten minutes. Serve topped with a poached egg and a few freshly cooked peas.Gently blend the fish, mushrooms and coriander leaves with the rice, adding just a little of the milk to loosen it as you go so it finally ends up nicely m